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From Farm to Table in August: Picking Prime Produce and Mastering Storage Secrets
Fresh produce is the cornerstone of delicious and nutritious meals. In August, farmers' markets and stores are brimming with seasonal fruits and vegetables. Here's how to select the best ones and make the most of them with the right kitchen tools.
Selecting Fresh Produce: August is the peak season for many fruits and vegetables. Look for vibrant tomatoes, juicy peaches, sweet corn, crisp bell peppers, and tender zucchini. For the freshest picks, choose tomatoes that are firm but slightly soft, peaches that have a fragrant aroma and give a little when gently squeezed, and corn with bright green husks and moist silk. Bell peppers should be glossy and firm, while zucchini should be firm and free of blemishes.
Storage Tips: To maintain the quality of your produce, store tomatoes at room temperature, peaches in a single layer at room temperature until ripe, and then refrigerate. Corn should be kept in the fridge with the husks on to retain moisture, while bell peppers and zucchini should be stored in the crisper drawer of your refrigerator.
Using fresh, seasonal produce in your meals not only enhances flavor but also provides peak nutritional value. Equip your kitchen with quality tools from Kitchen Supply Wholesale to make the most of these delicious ingredients and enjoy the bounty of August’s harvest.