Perfect Italian Bread Recipe
Discover the art of Italian breadmaking with our Perfect Italian Bread Recipe. This easy-to-follow guide uses high-protein flour, active dry yeast, and just the right hydration to create a dough that’s both soft inside and beautifully crusty outside. After a couple of rises and a few simple shaping techniques, you'll have a loaf perfect for dipping, sandwiches, or enjoying on its own. Elevate your baking game and bring a taste of Italy to your kitchen!