Round Ravioli Stamp 2.5 Inch

CUT AND SEAL PASTA DOUGH in one easy step with this round ravioli stamp. Show your skills in the kitchen and create authentic, uniform ravioli shapes with a meat, cheese, or vegetable filling. To use, prepare your ravioli filling and roll out pasta dough in 2 even sheets. Spoon small mounds of the filling onto the bottom sheet of dough, cover with the top sheet of dough and use the stamp to press firmly to cut and seal. 

• Cuts and Seals in One Easy Step
• Cast Aluminum with Wood Handle
• Hand Wash Only